WELCOME HOME

Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.

Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.

Steamed smoked musselsGluten Free 11,00€
Big macaroni stuffed with black pudding 7,50€
Traditional croquette (1u.) 1,90€
Shrimps tartarGluten Free 18,00€
Our most famous black riceGluten Free 10,00€
Couscous salad with fresh vegetbles 9,00€
Scallops with mushrooms, ham and sea-urchinGluten Free 13,70€
Octopus with spicy vegetablesGluten Free 13,20€
Codfish and sausage stuffed artichokesGluten Free 13,20€
Fresh tuna with spicy touchGluten Free 19,00€
Roasted lamb with button potatoesGluten Free 16,00€
Roasted tender pork ribsGluten Free 12,00€
Dentex with roasted vegetablesGluten Free 19,00€
Chocolate cake 5,50€
Lemon tart 5,50€
Carrot cake 5,50€
Cheescake 5,50€

Gluten Free Estos platos pueden ser aptos para celíacos pero, por favor, avisarnos!

Lunch Special
From 30th November until 4th December

Sautéed vegetables with pesto sauce
Fish soup with rice
Macaroni with artichokes sauce
Lentils salad with salmon
Scrambled eggs with zucchini and ham
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Catch of the day
Veal rips with thyme sauce
Pork sirloin with mustard and raspberry sauce
Chicken with cheese sauce
Vegetable lasagna with red peppers sauce Vegetarian
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Carrot cake
Sablé with cream and chocolate
Almond cheesecake
Fruit
Yogurt with jam
White chocolate mousse (only in Semproniana)

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

Ditadit "Semproniana's homemade tapas"

A complet starter to complement with a main course or a dessert

Available from Monday until Sunday, lunch or dinner. Also for take away and delivery.

Bookings via our website, by email to semproniana@semproniana.net or by phone at 93 453 18 20

Our croquettes (1 u. chicken i 1 u . mushrooms)
Semproniuggets
Sweet potato "bravas"
Marinated salmon skewer
Duck and Apple wrap
Couscous with vegetables, mint oil and fried corn

15€ per person
(transport 5€)

2 people minimum

Tasting Menu

A grand menu in small format

A selection of five first courses
Scallops with ham, Couscous salad, Venere rice, 
Prawns tartar, our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts

SEMPRONIANA

In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.