Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.

Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.
Steamed smoked musselsGluten Free 11,00€
Big macaroni stuffed with black pudding 7,50€
Traditional croquette (1u.) 1,90€
Shrimps tartarGluten Free 18,00€
Our most famous black riceGluten Free 10,00€
Couscous salad with fresh vegetbles 9,00€
Scallops with mushrooms, ham and sea-urchinGluten Free 13,70€
Octopus with spicy vegetablesGluten Free 13,20€
Codfish and sausage stuffed artichokesGluten Free 13,20€
Fresh tuna with spicy touchGluten Free 19,00€
Roasted lamb with button potatoesGluten Free 16,00€
Roasted tender pork ribsGluten Free 12,00€
Dentex with roasted vegetablesGluten Free 19,00€
Chocolate cake 5,50€
Lemon tart 5,50€
Carrot cake 5,50€
Cheescake 5,50€

Gluten Free Estos platos pueden ser aptos para celíacos pero, por favor, avisarnos!

Weekly Delivery Menu

28th may


If you have any doubts contact us by email semproniana@semproniana.net
or by phone, 93 453 18 20

Zucchini cream with pine nuts
Sautéed vegetables with dried tomatoes
Mushrooms rissoto
Codfish with honey and rosemary
Pork sirloin with mustard
Roasted chicken with apricots
Fresh cheese with tomato jam
Chocolate cake

15 € + 3€ (transport)

SANITARIAN 6€ + (transport)

Weekends delivery Menu

Available from friday night until sunday midday


If you have any doubts contact us by email semproniana@semproniana.net
or by phone, 699932203

Pear stuffed pasta with rucula pesto sauce
Potato cake with mushrooms and green asparagus
Our most famous black Venere rice
Codfish with vegetables
Beef ribs with thyme sauce
Duck confit with plums, raisins and pine nuts
Banana cake with chocolate and carob
Fresh cheese with strawberries

18 € + 3€ (transport)

The 3.0@ menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour
Tuna with spicy peanuts

Top three desserts


In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.