WELCOME HOME
Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.
| Steamed smoked musselsGluten Free | 11,00€ |
| Big macaroni stuffed with black pudding | 7,50€ |
| Traditional croquette (1u.) | 1,90€ |
| Shrimps tartarGluten Free | 18,00€ |
| Our most famous black riceGluten Free | 10,00€ |
| Couscous salad with fresh vegetbles | 9,00€ |
| Scallops with mushrooms, ham and sea-urchinGluten Free | 13,70€ |
| Octopus with spicy vegetablesGluten Free | 13,20€ |
| Codfish and sausage stuffed artichokesGluten Free | 13,20€ |
| Fresh tuna with spicy touchGluten Free | 19,00€ |
| Roasted lamb with button potatoesGluten Free | 16,00€ |
| Roasted tender pork ribsGluten Free | 12,00€ |
| Dentex with roasted vegetablesGluten Free | 19,00€ | Chocolate cake | 5,50€ |
| Lemon tart | 5,50€ |
| Carrot cake | 5,50€ |
| Cheescake | 5,50€ |
Gluten Free Estos platos pueden ser aptos para celíacos pero, por favor, avisarnos!
Weekly Delivery Menu
28th may
MAKE YOUR ORDER BY OUR WEBSITE
If you have any doubts contact us by email semproniana@semproniana.net
or by phone, 93 453 18 20
Zucchini cream with pine nuts
Sautéed vegetables with dried tomatoes
Mushrooms rissoto
****
Codfish with honey and rosemary
Pork sirloin with mustard
Roasted chicken with apricots
****
Fresh cheese with tomato jam
Chocolate cake
15 € + 3€ (transport)
SANITARIAN 6€ + (transport)
Weekends delivery Menu
Available from friday night until sunday midday
MAKE YOUR ORDER BY OUR WEBSITE
If you have any doubts contact us by email semproniana@semproniana.net
or by phone, 699932203
Pear stuffed pasta with rucula pesto sauce
Potato cake with mushrooms and green asparagus
Our most famous black Venere rice
****
Codfish with vegetables
Beef ribs with thyme sauce
Duck confit with plums, raisins and pine nuts
****
Banana cake with chocolate and carob
Fresh cheese with strawberries
18 € + 3€ (transport)
The 3.0@ menu
A selection of hits: the dishes that have lasted longer in our menu
Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns
*****
Rack of pork with Catalan-style sweet and sour
o
Tuna with spicy peanuts
*****
Top three desserts
SEMPRONIANA
In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.