Menu Specials

Lunch Special
From 30th November until 4th December

Sautéed vegetables with pesto sauce
Fish soup with rice
Macaroni with artichokes sauce
Lentils salad with salmon
Scrambled eggs with zucchini and ham
Catch of the day
Veal rips with thyme sauce
Pork sirloin with mustard and raspberry sauce
Chicken with cheese sauce
Vegetable lasagna with red peppers sauce Vegetarian
Carrot cake
Sablé with cream and chocolate
Almond cheesecake
Yogurt with jam
White chocolate mousse (only in Semproniana)

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

Tasting Menu

A grand menu in small format

A selection of five first courses
Scallops with ham, Couscous salad, Venere rice, 
Prawns tartar, our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.