Steamed vegetables
Chickpeas with codfish and spinach
"Ajoblanco" cold almond soup with apple
Potato and cabbage with bacon and black sausage
Green salad with salmon
****
Catch of the day
Pork sirloin with onion sauce
Beef stew with mushrooms
Chicken breast with tartar sauce
Spinach and seitan pastry Vegetarian
****
Yougurt with mango
Soft passion fruit cake
Cheescake with peach jam and fruit
Coffee pudding
Fruit salad
Nuts and orange cake
Semproniana: 17,95€ with dessert and drinks
Take Away or Delivery: 15 € + 5€ (delivery)
Clinic Hospital workers: 10€ (Take Away only)
The 3.0@ menu
A selection of hits: the dishes that have lasted longer in our menu
Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns
*****
Rack of pork with Catalan-style sweet and sour
o
Tuna with spicy peanuts
*****
Top three desserts
Tasting Menu
A grand menu in small format
A selection of six first courses Fried egg explosion, Couscous salad, Venere rice,
Black sausage stuffed small canelloni, Prawns tartar, our backup
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.
