Sautéed vegetables with pesto sauce
Broth with pasta and meat terrine
Green salad with mushrooms and ham
Pear stuffed pasta with artichokes sauce
Stewed chickpeas with codfish and spinach
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Catch of the day
Stewed meatballs with celery
Chicken thigh with plums
Pork sirloin with looots of onions
Rice and broccoli burger with BBQ sauce Vegetarian
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Cheesecake
Fruit
Yogurt with jam
Brownie
Almond curd
For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.
