Steamed vegetables
Green salad with venere rice and baked vegetables
Zucchini layers with olives and anchovies
Cold white asparagus cream
Macaroni with prawns sauce
****
Catch of the day
Sausage with onion sauce
Beef skewer with black beer sauce
Sea bass tartar
Baked eggplant with soy Vegetarian
****
Yogurt with jam
Cheescake
Fruit
Creamy chocolate dessert
Semproniana: 17,95€ with dessert and drinks
Take Away or Delivery: 15 € + 5€ (delivery)
Clinic Hospital workers: 10€ (Take Away only)
The 3.0@ menu
A selection of hits: the dishes that have lasted longer in our menu
Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns
*****
Rack of pork with Catalan-style sweet and sour
o
Tuna with spicy peanuts
*****
Top three desserts
Tasting Menu
A grand menu in small format
A selection of six first courses Fried egg explosion, Couscous salad, Venere rice,
Black sausage stuffed small canelloni, Prawns tartar, our backup
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.
