Menu Specials

Lunch Special
From 1st until 5th March

Sautéed vegetables with pesto sauce
Artichokes soup with cream cheese
Green salad with orange, anchovies and nuts
Macaroni with bolognese sauce
Sautéed beans with sausage and chard
Catch of the day
Pork sirloin with green pepper sauce
Duck confit with sweet and sour sauce
Roast beef with soy mayonnaise
Vegetable cannelloni with cheese sauce Vegetarian
Yogurt with jam
Orange with orange
Hazelnuts foam
Carrot cake
German cake with apple

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

Tasting Menu

A grand menu in small format

A selection of six first courses
In Semproniana: Egg burst, Couscous salad, Venere rice, Prawns tartar, black sausage stuffed mini canelloni and our backup

Delivery o Take Away: Scallops with ham, Couscous salad, Venere rice, 
Prawns tartar, stewed octopus and our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.