Menu Specials

Lunch Special
From 18h until 22nd January

Sautéed vegetables with pesto sauce
Broth with pasta and meat terrine
Green salad with mushrooms and ham
Pear stuffed pasta with artichokes sauce
Stewed chickpeas with codfish and spinach
Catch of the day
Stewed meatballs with celery
Chicken thigh with plums
Pork sirloin with looots of onions
Rice and broccoli burger with BBQ sauce Vegetarian
Yogurt with jam
Almond curd

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

Tasting Menu

A grand menu in small format

A selection of five first courses
Scallops with ham, Couscous salad, Venere rice, 
Prawns tartar, our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.