Sautéed vegetables with pesto sauce
Artichokes soup with cream cheese
Green salad with orange, anchovies and nuts
Macaroni with bolognese sauce
Sautéed beans with sausage and chard
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Catch of the day
Pork sirloin with green pepper sauce
Duck confit with sweet and sour sauce
Roast beef with soy mayonnaise
Vegetable cannelloni with cheese sauce Vegetarian
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Fruit
Yogurt with jam
Orange with orange
Hazelnuts foam
Carrot cake
German cake with apple
A selection of six first courses In Semproniana: Egg burst, Couscous salad, Venere rice, Prawns tartar, black sausage stuffed mini canelloni and our backup
Delivery o Take Away: Scallops with ham, Couscous salad, Venere rice,
Prawns tartar, stewed octopus and our backup
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.
