Lunch Special
From 30th November until 4th December
Sautéed vegetables with pesto sauce
Fish soup with rice
Macaroni with artichokes sauce
Lentils salad with salmon
Scrambled eggs with zucchini and ham
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Catch of the day
Veal rips with thyme sauce
Pork sirloin with mustard and raspberry sauce
Chicken with cheese sauce
Vegetable lasagna with red peppers sauce Vegetarian
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Carrot cake
Sablé with cream and chocolate
Almond cheesecake
Fruit
Yogurt with jam
White chocolate mousse (only in Semproniana)
For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.
