Menu Specials

Lunch Special
From Monday to Friday except holiday

From 21st to 25th September

Sautéed vegetables with dried tomato sauce
Carrot cream with cream cheese
Pear stuffed pasta with artichokes sauce
Green salad with chicken and kimchi mayonnaise
Beetroot layers with anchovies
Catch of the day
Beef with mustard
Sausage with red peppers sauce
Duck confit with plum sauce
Cauliflowers croquettes Vegetarian
Chocolate cake
Carrot cake
Almond cake with mango sauce
White chocolate mousse

Semproniana: 17,95€ with dessert and drinks

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

The 3.0@ menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour
Tuna with spicy peanuts

Top three desserts

Tasting Menu

A grand menu in small format

A selection of six first courses
Fried egg explosion, Couscous salad, Venere rice,
Black sausage stuffed small canelloni, Prawns tartar, our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.