If you have any doubts contact us by email semproniana@semproniana.net
or by phone, 93 453 18 20
Zucchini cream with pine nuts
Sautéed vegetables with dried tomatoes
Mushrooms rissoto
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Codfish with honey and rosemary
Pork sirloin with mustard
Roasted chicken with apricots
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Fresh cheese with tomato jam
Chocolate cake
If you have any doubts contact us by email semproniana@semproniana.net
or by phone, 699932203
Pear stuffed pasta with rucula pesto sauce
Potato cake with mushrooms and green asparagus
Our most famous black Venere rice
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Codfish with vegetables
Beef ribs with thyme sauce
Duck confit with plums, raisins and pine nuts
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Banana cake with chocolate and carob
Fresh cheese with strawberries
18 € + 3€ (transport)
The 3.0@ menu
A selection of hits: the dishes that have lasted longer in our menu
Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns
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Rack of pork with Catalan-style sweet and sour
o
Tuna with spicy peanuts
For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.
