WELCOME HOME
Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.
Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.
| Choose a size | S | M | XL |
|---|---|---|---|
| Fried egg burst | €4.50 | €7.20 | €10.50 |
| Grilled mussels | €10.00 | ||
| Sweet potatoes ¿spicy? little bit | €4.70 | €7.20 | €10.50 |
| Macaroni stuffed with black botifarra sausage | €4.70 | €7.20 | €10.50 |
| Hand-made croquettes | €4.70 | €7.20 | €10.50 |
| Brie roll with dates and orange sauce | €4.70 | €7.20 | €10.50 |
| Citric-steamed mussels with ginger | €10.50 | ||
| Exotic tartar of prawns | €9.90 | €18.00 | €25.00 |
| Black venere rice with Maó cheese | €5.50 | €9.00 | €13.50 |
| Flat coca bread with ham and tomato | €17.00 | ||
| Garden-fresh vegetables on a bed of couscous | €5.50 | €9.00 | €13.50 |
| K for potato omelette kasserole, and other stories | €10.75 | ||
| Pasta “Delicious Martha” al queso cremoso | €10.50 | €16.00 | |
| Pil-Pil style codfish with garbanzo beans | €6.70 | €12.50 | €18.00 |
| Honey and rosemary codfish | €12.50 | €20.00 | |
| Tuna with spicy peanut sauce | €9.90 | €18.00 | €25.00 |
| Duck magret with orange and anise | €9.00 | €14.00 | €22.00 |
| Hot and cold foie with parmesan | €14.50 | €20.00 | |
| Beef fillet, with a final touch at your table | €15.50 | €22.00 | |
| Butifarra with prawns: El Guiso | €9.20 | €13.50 | €23.00 |
| Rack of pork, with Catalan-style sweet and sour | €7.50 | €11.00 | €20.00 |
| Fish special, from Lola’s market stall | €23.00 | ||
| Manlleu white bread and seed bread | €2.75 |
Lunch Special
Available from Monday to Friday except holidays
Steamed vegetables
Black rice and vegetables salad
Cold carrot cream
Scrambled eggs with potatoes
Piquillo peppers stuffed with cod
****
Catch of the day
Pork cheeks with aubergines
Veal liver with onions
Chicken with Satay sauce
Veggie Durum (veg)
Dessert and water or a glass of wine
MENU 1
€30.00
Starters:
Hand-made croquettes
Macaroni stuffed with black botifarra sausage
Brie roll with dates
Citric-steamed mussels
Tomato salad with tuna
Black venere rice with sobrassada
*****
Pick one of the following:
Catalan-style rack of pork
White fish in its own juice
*****
A selection of three homemade pastries
€20 bank note
Today we went to the market and came up with this €20 special.
Just ask what’s available!
(Evenings)
SEMPRONIANA
In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.