Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.

Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.

Choose a sizeSMXL
Fried egg burst€5.00€9.25€12.50
Grilled mussels€10.00
Sweet potatoes ¿spicy? little bit€4.70€7.20€10.50
Macaroni stuffed with black botifarra sausage€4.70€7.20€10.50
Hand-made croquettes€4.70€7.20€10.50
Brie roll with dates and orange sauce€4.70€7.20€10.50
Exotic tartar of prawns€9.90€18.00€25.00
Chicken with potato chips€4.70€7.20€10.50
Black venere rice with Maó cheese €5.50€9.00 €13.50
Flat 'coca' bread with ham and tomato€17.00
Garden-fresh vegetables on a bed of couscous €5.50 €9.00 €13.50
K for potato omelette kasserole, and other stories€10.75
Fresh pasta with dried tomatoes and basil€10.50€16.00
Tomato with cottage cheese and fruit €4.90 €7.90 €12.10
Honey and rosemary codfish€12.50€20.00
Tuna with spicy peanut sauce€9.90€18.00€25.00
Duck magret with orange and anise€9.00€14.00€22.00
Hot and cold foie with parmesan€14.50€20.00
Beef fillet, with a final touch at your table€15.50€22.00
Botifarra with prawns: El Guisat€9.20€13.50 €23.00
Rack of pork, with Catalan-style sweet and sour€7.50 €11.00€20.00
Fish special, from Lola’s market stall €23.00
White and seed bread from Manlleu €2.75

We have lettuce, tomatoes, carrots... If you want a salad we can make it without problems!

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetable
Pumpkin cream with pine nuts
Sautéed beans with duck and cabbage
Tomato salad, brie cheese and walnuts
Hummus of three races

Catch of the day
Lamb from Pallars
Chicken breast with tartar sauce
Loin with chanterelles
Poached egg with potato parmentier (veg)

Dessert and water or a glass of wine

The 25th's menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour

Top three desserts

See our other group menus


From January 1st to November 30th


Hand-made croquettes
Brie roll with dates
Tomato with cottage cheese and anchovies
Black venere rice with sobrassada
Pick one of the following:
Catalan-style rack of pork
White fish in its own juice
A selection of three homemade pastries

Can N’Estruch, white. D.O. Catalunya
Marmellans, red. D.O. Montsant

The meal includes: coffee or tea, a bottle of wine for every three diners, mineral waters and bread.
The meal does not include: aperitifs, soft drinks, beer and other alcoholic beverages.

Reservations: please send an email to semproniana@semproniana.net or call the restaurant directly: (+34) 934 531 820.


In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.