Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.

Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.

Choose a size S M XL
Fried egg burst €5.00 €9.25 €12.50
Grilled mussels €10.00
Sweet potatoes ¿spicy? little bit €4.70 €7.20 €10.50
Macaroni stuffed with black botifarra sausage €4.70 €7.20 €10.50
Hand-made croquettes €4.70 €7.20 €10.50
Brie roll with dates and orange sauce €4.70 €7.20 €10.50
Exotic tartar of prawns €9.90 €18.00 €25.00
Chicken with potato chips €4.70 €7.20 €10.50
Black venere rice with Maó cheese  €5.50 €9.00  €13.50
Flat 'coca' bread with ham and tomato €17.00
Garden-fresh vegetables on a bed of couscous  €5.50  €9.00  €13.50
K for potato omelette kasserole, and other stories €10.75
Fresh pasta with dried tomatoes and basil €10.50 €16.00
Tomato with cottage cheese and fruit  €4.90  €7.90  €12.10
Honey and rosemary codfish €12.50 €20.00
Tuna with spicy peanut sauce €9.90 €18.00 €25.00
Duck magret with orange and anise €9.00 €14.00 €22.00
Hot and cold foie with parmesan €14.50 €20.00
Beef fillet, with a final touch at your table €15.50 €22.00
Botifarra with prawns: El Guisat €9.20 €13.50  €23.00
Rack of pork, with Catalan-style sweet and sour €7.50  €11.00 €20.00
Fish special, from Lola’s market stall  €23.00
White and seed bread from Manlleu  €2.75

We have lettuce, tomatoes, carrots... If you want a salad we can make it without problems!

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetables
White asparagus cream
Cabbage pockets with cod brandade
Xatonada with tuna
Trinxat (hashed potatoes and cabbage) with bacon and black sausage
Catch of the day
Pork loin with loooots of onion
Rosstbeff with soy mayonnaise
Chicken breast with roasted vegetables
Coca (type of bread) with mushrooms and green onion (veg)

Dessert and water or a glass of wine

See our other group menus


From January 1st to November 30th


Hand-made croquettes
Macaroni stuffed with black botifarra sausage
Brie roll with dates
Citric-steamed mussels
Tomato salad with tuna
Black venere rice with sobrassada
Pick one of the following:
Catalan-style rack of pork
White fish in its own juice
A selection of three homemade pastries

€20 bank note

Today we went to the market and came up with this €20 special.

Just ask what’s available!



In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.