WELCOME HOME
Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.
Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.
| Choose a size | S | M | XL |
|---|---|---|---|
| Crispy fried egg Gluten Free | €5.00 | €9.25 | €12.50 |
| Steamed smoked mussles Gluten Free | €10.50 | ||
| Stuffed potatoes with sobrasada Gluten Free | €4.70 | €7.20 | €10.50 |
| Big macaroni stuffed with black pudding | €4.70 | €7.20 | €10.50 |
| Traditional croquette | €4.70 | €7.20 | €10.50 |
| Shrimps Tartar Gluten Free | €9.90 | €18.00 | €25.00 |
| Childhood gratin pasta | €9.00 | €13.50 | |
| Our most famous black rice Gluten Free | €5.50 | €9.00 | €13.50 |
| Bread with tomato and ham | €17.00 | ||
| Cuscus salad with fresh vegetables | €5.50 | €9.00 | €13.50 |
| Spanish no traditional omelette Gluten Free | €10.75 | ||
| Scallops with mushroom, ham and sea-urchin Gluten Free | €7.50 | €12.70 | €18.50 |
| Octopuss with spicy vegetables Gluten Free | €6.70 | €12.20 | €17.50 |
| Cod with honey and rosemary Gluten Free | €12.50 | €20.00 | |
| Fresh tuna with spicy touch Gluten Free | €9.90 | €18.00 | €25.00 |
| Roasted lamb with button potatoes Gluten Free | €16.00 | ||
| Duck's breast with orange and anissette Gluten Free | €9.00 | €14.00 | €22.00 |
| Duck's liver with parmiggiano ice-cream Gluten Free | €14.50 | €20.00 | €30.00 |
| Filet of beed cooked at table Gluten Free | €15.50 | €22.00 | |
| Roasted tender pork ribs Gluten Free | €7.50 | €11.00 | €20.00 |
| Catalan sea and mountain Gluten Free | €9.20 | €13.50 | €20.00 |
| Fish from the boat of the day Gluten Free | €23.00 | ||
| Bread | €2.75 | ||
We have lettuce, tomatoes, carrots... If you want a salad we can make it without problems!
Lunch Special
Available from Monday to Friday except holidays
Steamed vegetables
Asparagus cream with parmesan
Macaroni bolognese
Mushrooms and young garlic pastry
Venere rice salad with pickled vegetables
****
Catch of the day
Veal cheeks with daikon
Pork sirloin with orange sauce
Chicken with nuts sauce
Potato trinxat with poached egg Vegetarian
Dessert and water or a glass of wine
The 25th's menu
A selection of hits: the dishes that have lasted longer in our menu
Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns
*****
Rack of pork with Catalan-style sweet and sour
*****
Top three desserts
MENU A
€37.00
Starters:
Hand-made croquettes
Roasted cauliflower with orange Vegetarian
Big macaroni stuffed with black pudding (Vegeterian option: Veggie canelloni with red pepper sauce)
Black venere rice with Maó cheese Vegetarian
*****
Pick one of the following:
Catalan-style rack of pork
White fish in its own juice
Couscous with vegetables and fried corn
*****
A selection of three homemade pastries
Wine
Can N’Estruch, white. D.O. Catalunya
Marmellans, red. D.O. Montsant
The meal includes: coffee or tea, a bottle of wine for every three diners, waters and bread.
The meal does not include: aperitifs, soft drinks, beer and other alcoholic beverages.
Reservations: please send an email to semproniana@semproniana.net or call the restaurant directly: (+34) 934 531 820.
SEMPRONIANA
In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.