WELCOME HOME
Come on in. Welcome to Semproniana, where you’ll discover cuisine that’s delicious and surprising, bringing tradition together with innovation. But come above all to enjoy your time with us. You’re welcome to ask for Ada your host, she’ll always be here for you.
- CUSTOMISED MENU
- LUNCH SPECIAL
- DITADIT "Semproniana's Tapas" €15.00
- THE 3.0 MENU €30.00
- TASTING MENU €35.00
Our menu is just for you! Dishes to share, or to enjoy on your own. Depending on your appetite or what you really want to eat.
| Steamed smoked musselsGluten Free | 11,00€ |
| Big macaroni stuffed with black pudding | 7,50€ |
| Traditional croquette (1u.) | 1,90€ |
| Shrimps tartarGluten Free | 18,00€ |
| Our most famous black riceGluten Free | 10,00€ |
| Couscous salad with fresh vegetbles | 9,00€ |
| Scallops with mushrooms, ham and sea-urchinGluten Free | 13,70€ |
| Octopus with spicy vegetablesGluten Free | 13,20€ |
| Codfish and sausage stuffed artichokesGluten Free | 13,20€ |
| Fresh tuna with spicy touchGluten Free | 19,00€ |
| Roasted lamb with button potatoesGluten Free | 16,00€ |
| Roasted tender pork ribsGluten Free | 12,00€ |
| Dentex with roasted vegetablesGluten Free | 19,00€ | Chocolate cake | 5,50€ |
| Lemon tart | 5,50€ |
| Carrot cake | 5,50€ |
| Cheescake | 5,50€ |
Gluten Free Estos platos pueden ser aptos para celíacos pero, por favor, avisarnos!
Lunch Special
From 20th until 24th july
Steamed vegetables
Green salad with venere rice and baked vegetables
Zucchini layers with olives and anchovies
Cold white asparagus cream
Macaroni with prawns sauce
****
Catch of the day
Sausage with onion sauce
Beef skewer with black beer sauce
Sea bass tartar
Baked eggplant with soy Vegetarian
****
Yogurt with jam
Cheescake
Fruit
Creamy chocolate dessert
Semproniana: 17,95€ with dessert and drinks
Take Away or Delivery: 15 € + 5€ (delivery)
Clinic Hospital workers: 10€ (Take Away only)
Ditadit "Semproniana's homemade tapas"
A complet starter to complement with a main course or a dessert
Available from Monday until Sunday, lunch or dinner. Also for take away and delivery.
Bookings via our website, by email to semproniana@semproniana.net or by phone at 93 453 18 20
Our croquettes (1 u. chicken i 1 u . mushrooms)
Semproniuggets
Sweet potato "bravas"
Marinated salmon skewer
Duck confit and apple wrap
Beetroot hummus with crudités
15€ per person
(transport 5€)
2 people minimum
The 3.0@ menu
A selection of hits: the dishes that have lasted longer in our menu
Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns
*****
Rack of pork with Catalan-style sweet and sour
o
Tuna with spicy peanuts
*****
Top three desserts
Tasting Menu
A grand menu in small format
A selection of six first courses
Fried egg explosion, Couscous salad, Venere rice,
Black sausage stuffed small canelloni, Prawns tartar, our backup
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
Three small portions of our homemade desserts
SEMPRONIANA
In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books for menus and the letters for dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.