Sautéed Vegetables with Sun-Dried Tomatoes

Salad with Romesco sauce

Seafood Soup with Rice

Eggplant and tuna moussaka

Macaroni with zucchini and mushroom béchamel sauce

Veal liver with loooads of onions

Chickpeas stewed with chorizo and spinach

Pork tenderloin with mustard sauce

Eggs with roasted potatoes

Fish prepared a different way

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Yogurt mousse with persimmon sauce

Crema catalana

Lemon cream

Carrot cake

Chocolate and whipped cream cup

Fruit