Tomatoes with pesto sauce and anchovies

Sautéed vegetables with dried tomatoes

Cucumber gazpacho and fuet tartar

Pasta stuffed with mushrooms and leek sauce

Chickpeas with cod pilpil

Sauteed broccoli, green asparagus and non-meat

Fish done differently

Roast beef

Eggs with roast potatoes

Iberian pork "secreto" with mushrooms sauce

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Apple and pear cake

Chocolate cake

Yogurt

Lemon cream

Flan

Fruit