Available from 3 until 6 October
Two dishes to choose from:
Soft gazpacho with fuet tartar
Tomato, blue cheese and walnut salad
Chickpea stews with sausage and chorizo
Roast eggs with potatoes
Sautéed vegetables with dried tomatoes
Seafood noodles
Fish done another way
Cauliflower with shrimp bechamel
Beef ribs with green pepper
Braised pig’s feet
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Carrot cake
Gorgonzola cheesecake
Cake with sautéed apple
Yogurt “Delights of Berguedà”
Fruit
Roasted peach with cream
Spain
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