Lunch Special

Available from 3 until 6 October

Two dishes to choose from:

Soft gazpacho with fuet tartar

Tomato, blue cheese and walnut salad

Chickpea stews with sausage and chorizo

Roast eggs with potatoes

Sautéed vegetables with dried tomatoes

Seafood noodles

Fish done another way

Cauliflower with shrimp bechamel

Beef ribs with green pepper

Braised pig’s feet

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Carrot cake

Gorgonzola cheesecake

Cake with sautéed apple

Yogurt “Delights of Berguedà”

Fruit

Roasted peach with cream

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