Menu Specials

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetables
Cucumber gazpacho
Venere rice salad with vegetables and basil pesto
Scrambled eggs with codfish and potatoes
Tomatoes from our garden
Catch of the day
Turkey with tartar sauce
Veal skewer with mustard sauce
Pork with mushrooms sauce
Pinto beans taco Vegetarian

Dessert and water or a glass of wine

The 25th's menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour

Top three desserts

Menut (Small)

A grand menu in small format

A selection of six first courses
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
Black and white chocolate dessert


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.