Menu Specials

Lunch Special
From 10th until 14th May

Sautéed vegetables with dried tomatoes
Fenouil and pear soup
Tomatoes and mozzarella salad
Noodles with bolognese sauce
Catch of the day
Stewed meatballs
Chicken with nuts sauce
Pork sirloin with Green pepper sauce
Rice and brocoli burguer with artichokes sauce Vegetarian
Yogurt with jam
Orange mousse
Hazelnuts foam
Carrot cake
Caramel cake
Champagne cake with white chocolate
Apple tatin

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

Tasting Menu

A grand menu in small format

A selection of six first courses
In Semproniana: Egg burst, Couscous salad, Venere rice, Prawns tartar, black sausage stuffed mini canelloni and our backup

Delivery o Take Away: Scallops with ham, Couscous salad, Venere rice, 
Prawns tartar, stewed octopus and our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.