Menu Specials

Lunch Special
From Monday to Friday except holiday

Sautéed vegetables with pesto sauce
Macaroni with bolognese sauce
Sweet potato soup
Black sausage stuffed potato
Green salad with salmon and avocado
Catch of the day
Chicken tight with coconut and curry sauce
Pork loin with mushrooms
Roast beef with apple
Noodles with artichokes sauceVegetarian
Carrot cake
Chocolate cake
Yogurt with berries
Fresh cheese, honey and nuts
Almond cake with lemon curd

Take Away or Delivery: 15 € + 5€ (delivery)

Clinic Hospital workers: 10€ (Take Away only)

The 3.0@ menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Little cannelloni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour
Tuna with spicy peanuts

Top three desserts

Tasting Menu

A grand menu in small format

A selection of six first courses
Fried egg explosion, Couscous salad, Venere rice,
Black sausage stuffed small canelloni, Prawns tartar, our backup

Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce

Three small portions of our homemade desserts


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.