Menu Specials

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetables
Asparagus cream with parmesan
Macaroni bolognese
Mushrooms and young garlic pastry
Venere rice salad with pickled vegetables
Catch of the day
Veal cheeks with daikon
Pork sirloin with orange sauce
Chicken with nuts sauce
Potato trinxat with poached egg  Vegetarian

Dessert and water or a glass of wine

The 25th's menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour

Top three desserts

Menut (Small)

A grand menu in small format

A selection of six first courses
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
Black and white chocolate dessert


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.