Menu Specials

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetables
Sweet potato cream with cheese
Green salad with chicken and green asparagus
Tender wheat risotto with vegetables
Cucumber layers with anchovies
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Catch of the day
Duck confit with mango and modena vinegar sauce
Three sausages stew
Beef skewer with beer sauce
Vegetables croquettes Vegetarian

Dessert and water or a glass of wine

The 25th's menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns

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Rack of pork with Catalan-style sweet and sour

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Top three desserts

Menut (Small)

A grand menu in small format

A selection of six first courses
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
Black and white chocolate dessert

MENU SPECIALS

For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.