Menu Specials

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetables
Leek cream with sweet onion
Tomatoes salad with feta cheese
Lentils with cod brandade
Smoked aubergine with goat cheese
Catch of the day
Burger with mustard sauce
Chocolate stewed rabbit
Pork sirloin with orange sauce
Tender wheat with vegetables cooked like risotto Vegetarian

Dessert and water or a glass of wine

The 25th's menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour

Top three desserts

Menut (Small)

A grand menu in small format

A selection of six first courses
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
Black and white chocolate dessert


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.