Menu Specials

Lunch Special

Available from Monday to Friday except holidays

Steamed vegetables
Beans and meatballs soup
Orange and anchovies salad
Stuffed piquillos with cod brandade
Roasted cauliflower with porcini bechamel
Catch of the day
Pork with cantonese sauce
Roastbeef with pear mayonnaise
Duck preserve with orange sauce
Potatoes and cabagge casserole (veg)

Dessert and water or a glass of wine

The 25th's menu

A selection of hits: the dishes that have lasted longer in our menu

Black venere rice with Maó cheese
Macaroni stuffed with black botifarra sausage
Exotic tartar of prawns

Rack of pork with Catalan-style sweet and sour

Top three desserts


Reservations must be made before December 23rd

Cannelloni with bechamel of mushrooms and ham - 15 €/serving
Escudella, stuffed galets and a touch of truffle - 11 €/serving
Coastal fish with vegetables and prawns - 18 €/serving
Roast lamb with potato dice - 17 €/serving
Tiramisu of nougat - 5 €/serving

Reservations at 934.531.820 or

To pick it up, come to the SEMPRONIANA RESTAURANT (c/ Rosselló, 148 - Barcelona)

The dishes are available on 24th, 25th and 26th December and 1st January. But if you want them some other day, you only have to indicate it.

5% of the profits will go to Nexe Fundació (, dedicated to the care of children and young people with severe disabilities and their families.

Menut (Small)

A grand menu in small format

A selection of six first courses
Half-portion of market-fresh fish
Half-portion of duck's breast with orange sweet and sour sauce
Black and white chocolate dessert


For all tastes. Even customised! Using quality local products. For years now Ada Parellada and the Semproniana team have been offering creative dishes you’re unlikely to find anywhere else.