Menu

Menú at Restaurant

Choose a size

S

M

XL

Crispy fried egg

5,75€

10,25€

16,00€

Steamed smoked mussels

-

11,00€

-

Bread and tomato soup with codfish

-

9,75€

-

Glased carrots with pesto and yogurt

-

8,50€

11,90€

Big macaroni stuffed with black pudding

4,90€

7,75€

12,65€

Traditional chicken and ham croquettes

4,90€

7,75€

12,65€

Mushrooms croquettes

3,75€

6,75€

10,50€

Cod croquettes

3,75€

6,75€

10,50€

Potato gnochi with prawn carpaccio

-

15,00€

20,50€

Black Venere rice with Maó cheese

5,75€

10,00€

14,50€

Bread with tomato and ham

-

17,00€

-

Spanish no traditional omelette

-

11,75€

-

Macaroni with Manolo sauce

-

10,00€

-

Calamari and onions stew with mushrooms and artichoke

9,90€

14,20€

19,50€

Scallops with mushrooms, ham and sea-urchin

9,50€

15,70€

20,50€

Vermouth marinated salmon

8,50€

13,70€

19,50€

Fresh tuna tataki with spicy touch

9,90€

19,00€

25,00€

Catch of the day with vegetables

-

23,00€

-

Codfish with honey and rosemary sauce

14,50€

23,00€

-

Roasted lamb with button potatoes

-

19,00€

-

Filet of beef cooked at table

15,50€

23,00€

-

Roasted tender pork ribs

9,50€

16,00€

21,00€

Stewed beef tail with celery

9,90€

18,00€

25,00€

Bread

2,75€

-

-

Choose a size

S

M

XL

Crispy fried egg

5,50€

9,75€

12,75€

Steamed smoked mussels

-

11,00€

-

Glazed carrots with pesto and yogurt

8,50€

11,90€

Big macaroni stuffed with black pudding

4,80€

7,50€

10,75€

Traditional croquettes

4,80€

7,50€

10,75€

Mushrooms croquettes

3,50€

6,50€

9,75€

Cod croquettes

3,50€

6,50€

9,75€

Shrimps Tartar

9,90€

18,00€

25,00€

Potato cake with prawn

8,50€

13,70€

19,50€

Black Venere rice with Maó cheese

5,75€

10,00€

14,50€

Macaroni with mushrooms and foie

-

10,00€

-

Bread with tomato and ham

-

17,00€

-

Calamari and onions stew

9,90€

13,20€

18,50€

Spanish no traditional omelette

-

11,75€

-

Scallops with mushrooms, ham and sea-urchin

8,50€

13,70€

19,50€

Scallops with mushrooms, ham and sea-urchin

9,90€

19,00€

25,00€

Catch of the day with “pico de gallo”

-

23,00€

-

Codfish with honey and rosemary sauce

13,50€

21,00€

-

Roasted lamb with button potatoes

-

18,00€

-

Filet of beef cooked at table

15,50€

22,00€

-

Roasted tender pork ribs

8,50€

12,00€

20,00€

Stewed beef tail

9,90€

18,00€

25,00€

Bread

2,75€

-

-

Desserts

Chocolate delirium tremens

6,50€

Madamme Pompadour nipple

6,50€

Homemade cheesecake

6,50€

Orange and hazelnut

6,50€

Kisses time

6,50€

Carrot cake, IKEA style

6,50€

Coconut pudding with cream

6,50€

Pineapple with lemon touch

6,50€

GROC, el pastel de limón

6,50€

Cheese “Serrat Gros d’Ossera” with jam

6,50€

Menus at restaurant

Lunch special

Classic special

Tasting menu

wines

In 1993, Santi Alegre and I, Ada Parellada, rented a large space in the centre of Barcelona’s Eixample district. It had previously belonged to an old and rather beautiful publishing house that had just closed shop. So we substituted the books with menus and the letters with dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage and chocolate delirium tremens. And we called it Semproniana.

© 2021 Ada Parellada