
Sautéed Vegetables with Sun-Dried Tomatoes
Salad with Romesco sauce
Seafood Soup with Rice
Eggplant and tuna moussaka
Macaroni with zucchini and mushroom béchamel sauce
Veal liver with loooads of onions
Chickpeas stewed with chorizo and spinach
Pork tenderloin with mustard sauce
Eggs with roasted potatoes
Fish prepared a different way
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Yogurt mousse with persimmon sauce
Crema catalana
Lemon cream
Carrot cake
Chocolate and whipped cream cup
Fruit
Available on weekday lunchtimes from June 16 to 19
22,95€ (includes two dishes from the list, desserts or coffe, water, and a glass of wine)
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