
Sautéed vegetables with sun-dried tomatoes
Tomato and anchovy salad
Fish soup with rice
Cannelloni
Courgette stuffed with Bolognese sauce
Veal fillet with mustard sauce
Chickpeas in cod pil-pil sauce
Duck confit with port sauce
Eggs with roast potatoes
Fish prepared in a different way
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Yogurt
Lemon Cream with Meringue
Carrot Cake
Chocolate and Whipped Cream Cup
Apple Stereo
Cinnamon roll ice cream with chocolate
Fruit
Available on weekday lunchtimes from May 19 to 22
22,95€ (includes two dishes from the list, desserts or coffe, water, and a glass of wine)
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