Sant Jordi Menu

Venere Rice with Maó Cheese and Cracker

Flatbread with Young Garlic and Mushrooms

Fish Pie with Shrimp Sauce

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Roast Chicken with Plum Sauce

Sea Bass in Pilpil Sauce

Veal Ribs with Thyme Sauce

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Chocolate Cake

Passion Pie

Coconut Flan

30€

The price includes a first course, a main course, and desserts to choose from the menu.

AVAILABLE ONLY ON APRIL 23, 2026, AT NOON

(Drinks not included)


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