Our Beginnings

In 1993, Santi Alegre and I, Ada Parellada, rented a huge premises, located in the middle of Barcelona's Eixample disctrict. It had previously been the headquarters of an old and beautiful publishing house that had recently closed.

So we replaced the books with menus, letters with dishes, hoping to fill the place with baked sea bass, lots of black Catalan botifarra sausage, and chocolate delirium tremens.

And we named it Semproniana.