Root, walnut and tuna salad

Sautéed vegetables with sundried tomatoes

Meat lasagna with bechamel sauce

Escudella

Venere rice risotto with mushrooms

Lentils with cod brandade

Fish made our way

Veal stew

Eggs with roast potatoes

Chicken with romesco sauce

****

Yoghurt “Berguedà Delights"

Pinch of apple with caramel

Pears in wine

Lemon cream

Dalki

Fruit