“Romesco” Salad (traditional catalan sauce)

Sautéed Vegetables with Sun-Dried Tomatoes

Leek cream with herring

Mushroom-filled pasta with ceps sauce

Gratinated eggplant with cherry tomatoes

Chicken with prunes

Fish made our way

Meat tarrine

"Ganxet" beans with cod pil-pil

Eggs with roasted potatoes

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Lemon cream

Carrot cake

Two-chocolate cup

Yogurt

Nougat tiramisu

Banana and oat flan

Fruit