Cucumber and anchovy soup
Sautéed vegetables with sundried tomatoes
Tomato salad with fresh cheese
Fish made our way
“Capipota” with beans
Baked eggplant with soy and leeks
Lentils stewed with brandade and spinach
Entrecote with green pepper
Cannelloni as usual
Eggs with roast potatoes
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Banana mousse with coffee, chocolate
and coconut
Bread and apple flan
Carrot cake
Yogurt “Berguedà delights”
Lemon cream
Fruit
AVAILABLE MIDDAYS FROM July 23 to 26
21€ (includes desserts, water, and a glass of wine)
© 2024 Ada Parellada