Cucumber and anchovy soup

Sautéed vegetables with sundried tomatoes

Tomato salad with fresh cheese

Fish made our way

“Capipota” with beans

Baked eggplant with soy and leeks

Lentils stewed with brandade and spinach

Entrecote with green pepper

Cannelloni as usual

Eggs with roast potatoes

****

Banana mousse with coffee, chocolate

and coconut

Bread and apple flan

Carrot cake

Yogurt “Berguedà delights”

Lemon cream

Fruit