"Romesco” Salad (traditional catalan sauce)

Sautéed Vegetables with Sun-Dried Tomatoes

Leek cream with ham

Toast with samfaina and anchovies

Salad cake

Fish made in a different way

Vegetable and mushroom risotto

Pork cheek with pumpkin

Entrecotte with mustard

Eggs with roast potatoes

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Lemon cream

Pistachio roll

Coffee flan

Carrot cake

Chocolate Dalky

Yogurt “Delícies del Berguedà”

Fruit