+34 934 53 18 20

Rosselló 148, Barcelona

semproniana@semproniana.net

@semproniana_restaurant

Tasting Menu

A great menu in a small format.

A sample of six first courses.

Fried egg explosion, Scallop with ham and garota cream, Venere rice with sobrassada sauce, Mini cannelloni with black sausage, Foie terrine and Marinated salmon.

Half a portion of fish.

Half a portion of meat.

Trio of sweet aces.

45€


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